The next installment of Spring Break adventures! This series will probably be interrupted in a post or two to fill you in on what I'm doing during my last month of Paris perfection, but here's the next bit!
Ok, so we landed (thankfully) in Prague around 9:30, grabbed a cab, and soon were speeding our way towards the hostel. It wasn't until we were discussing how many crowns we should use for the cab that I identified the heavy feeling in the pit of my stomach that had settled there sometime during the flight- I was seriously nervous about the Czech Republic. This would be the first time I would be in a city where I couldn't communicate at all in the local language except for Morocco, where we had a large group with many experienced guides. This was two girls alone at night, already two hours late to reconnect with their group and with no working phones, and I was... not scared exactly, but definitely grim at the prospect, and facing the challenge with a certain amount of trepidation. It wasn't until the highway turned into cobblestone streets that I relaxed my vigilance and started peering around. Once I could do that, I could really start to enjoy the ride. I've enjoyed almost every cab ride I've taken- I love the whirlwind tour of new cities, white knuckles notwithstanding.
We arrived at the hostel, checked in, and unpacked amid our other friends meeting us there- Aubrey and Austin, along with Shihan and Jodi from Barcelona. We had a room to ourselves on the top floor, six beds nestled together under slanted oak beams with skylights letting in the sunlight and sounds of Prague. For those who know Prague, we were located just off of Old Town Square, prime real estate. We could walk to anything we wanted to see, and felt very safe doing so. The first night, most of us were ready to explore the city (or at least the nightlife) so we navigated the twisting streets to get to the river that divided the city center in half. Along the river side there was a five story club that was our target for the night- we were told we had to try it, and with good reason. Each level of the club had a different theme- the first was dance music, the second was oldies, the third techno, and so on, each with their own bar. And we had entered the land of beer; the Czech consume more on beer on average per person than any other country in the world, unsurprisingly because its usually cheaper than anything else on the menu, including the water. A 20-30 Czech crown beer is around a euro and a have. (24 Crowns for every Euro- have I been talking too much about drink prices in this blog? Sorry, but when you live in Paris, these are the kinds of things that are worth mentioning). When one floor got too hot or crowded, we went up to the next one, or up to the top floor that had couches and the air conditioning blasting. It was a perfect start to Prague.
The first morning we got and ready fairly early, not easy for six girls sharing one mirror. We walked out, and suddenly we were in
Prague. It gets me every time, sitting inside, laughing and talking, and I forget that I am sitting in a foreign city in Central Europe, where I have never been and don't know three words. Czech isn't like French, German, Spanish or Italian, where I know the basics of hello, goodbye, please and thank you's from just general life knowledge, but I can't even begin to pronounce the street sign here- the words won't even stick in my mind, and I even learned of a letter (sound?) that I physically can't pronounce with my lazy English tongue.
The first order of the day was, pretty typically, food, so we walked through Old Town Square, past huge churches, statues, and the Astronomical Clock Tower, trying to get away from the hordes of tourists. We found a small restaurant off a back side street, eager to try our first Czech meal. Now, I had decided to start trying the local delicacies even if it kills me, I went in bravely, but my confidence got checked at the Czech door. In case you didn't know, Czech food means pork. Pork rib, shoulder, and especially knee. There's also a lot of rabbit and duck, goulash, which is a kind of stew, dumplings that are mostly slices of doughy bread, and steamed vegetables- potatoes, cabbage, and spinach. Not really my usual fare. I eased my way into the culture with potato soup and house beer, the Czech brewed Pilsner. Both were very good.
After lunch we we made our way back to the square to start our walking tour of Prague. I definitely recommend doing some kind of tour wherever you travel if you have the time- it shows the highlights of the city, gives you some history, and orients you, which is critical in a city like Prague. Our guide was great, telling us stories and legends as we walked. One of the biggest tourist attractions is the Astronomical Clock Tower; legend says that the town leaders were so concerned with keeping the design of the building in Prague that they gouged the designer's eyes out. He then retaliated by pitching himself into the gears of the clock, which messed it up enough that no one could fix it for decades. We also passed the old Jewish cemetery, the only one they were allowed back in the day, so bodies are stacked on top of each other, sometimes 12 deep.
They weren't all sad stories by a long shot, but there's definitely a presence of history in Prague. The only other city I've felt had a similar weight was Berlin. Our guide talked about the Czech people and their culture, how it changed as they went from oppressor to oppressor, and how even today they are still struggling to define what it means to be Czech. For so many decades, their culture had to exist under the wing of a foreign occupation. It makes me think of what my own culture consists of, now that I'm always defined as an American. What were you before? you ask. Put your snark away. I doubt you answer that way when asked, unless ironically, "I'm AmMUURICAN!" You say, I'm from Virginia, or the South, or Ireland. When I think of American culture, hazy images of flags and apple pie come to mind, but being abroad is sharpening that knowledge, and I can better outline in my mind what
feels American opposed to what feels French. Anyway, I digress.
The city itself is beautiful- we were told it looked like a fairy tale, and it's true. Take away the cars and blue jeans, and you can imagine what the city might've looked and felt like 50 or even 100 years ago. The inner city is beautiful, and well worth exploring, especially away from the crowds of tourists. Like most cities I've been too, the best way to get a feel for it is to walk around and look. I think living in Paris has made me a better traveler, at least in regards to knowing what's authentic and what's not. (Hint: If there's people outside trying to coax you in, you won't find any locals there. Learned that real quick my first week.) After the walking tour, we stopped for a highly anticipated event- an Ice Bar. None of us really knew what to expect, except for, you know, ice. Possibly in the shape of a bar. We went into a waiting room, dressed in big puffy jackets, and the entered the ice room. Guys. It was all ice. The floor was covered in rubber mats, and one wall was mostly mirrors, but other than that the chairs, tables, and bar was all blocks of carved ice. Our brightly colored drinks came in little hollowed out ice cubes, there were glass bottles of beer frozen into the walls, and an ice sculpture you could take shots out of. We had twenty minutes to drink, giggle, take pictures, and freeze our toes off, and then we left, gushing excitedly while we tried to rub warmth back in our fingers.
We had dinner at the delicious Italian restaurant below our hostel and the went out in search of this one particular club. We didn't find it. Prague by night is ten times more confusing than by day, which is saying something, and none of the streets seemed to line up, let alone form the same routes as on our map. Day 2 started with another quest for lunch, this time to a place recommended by both my guide book and our guide. Set up cafeteria style, we took our plates and went up to the imposing people ready to serve behind the counter. I was asked a lot of questions in very brisk Czech, to which I replied a very hesitant yes? to, had food plopped on my tray and sent on my way. We had very innocent looking plates of goulash, fried cheese, pork and dumplings, but fifteen minutes in we were full to bursting and our plates looked barely touched. We stumbled out into the sun, full and ready for adventure, and made our way to the Charles Bridge. Charles 4th was one of the Czech Republic's favorite kings and a lot of the cool things in Prague were because of him, like the university and the bridge, which is one of Prague's most well known sights. If you've ever see a picture of Prague, chances are it had the bridge in it. A pedestrian bridge, the walkway was lined with portrait artists, musicians, and booths with jewelry and souvenirs. One band we passed had a man playing the washboard with spoons and whisks. The bridge also afforded the best views of the wide river and the castle rising high above the rest of the city.
After the bridge we crossed to make our way towards the John Lennon Wall. Back in the Communist Era when western culture was banned, someone grafitied John's face on the wall, and it became a symbol of hope and peace. Now, this otherwise inconspicuous wall is covered in paint, signatures, and Beatles quotes. We all signed it, each finding a small clear space among the jumble of color to leave our mark on Prague. I know my name is probably already covered up, but it's a nice feeling to know that my signature is added to the layers and generations before me, just like my sisters' and countless others, buried in its history.
On the way back over the bridge, I decided to have my portrait done. I'd never really sat for a serious drawing, and I thought there would be no better place to sit than on the Charles Bridge. I found an artist, a Czech Santa Claus, and took my seat facing everyone on the bridge. The experience of sitting on that bridge was worth the money alone. In the mad rush of these twenty days, here was twenty minutes where I had to sit down and shut up. Walking past the other clients earlier that day, I of course had stopped to look at the drawings to judge their accuracy, but I had never thought about what that must feel like to the people being drawn. It's an automatic spotlight; I sat there while the people and visitors of Prague filed passed. Some just glanced and kept walking, and some stopped to watch for awhile. I got thumbs-up, smiles, and once a burst of laughter (still not really sure how to take that). Some people even took pictures, and its a very odd feeling to think that I might be in some random album on Facebook or printed out somewhere in the world. The picture itself is rolled up under my bed- I've looked at it once since he rolled it up and gave it to me. It's not the important memory for me, but I won't forget the feeling of being 20, traveling across Europe, and sitting on the most famous bridge in Prague. To say my life has taken a surreal turn would be a massive understatement.
For our last night in Prague, we took advantage of our hostel's discounts and signed up for a pub crawl. We walked the dark streets from bar to bar before ending back up at the 5 story club. (On a side note, our cover story was to be Canadian, and I've now had several conversations about how beautiful Canada is, how the hockey season is going, and what it's like to live in Calgary. It was one of my best acting performances). For our last morning, we checked out of our room, ate breakfast in an adorable bakery, and then spent the rest of our time spending our remaining crowns at a little market down the street. I never get bored going to markets, they're such a good snapshot of the city. Plus, shopping is fun- gotta start thinking of decorating my house next fall. I spent too much money, but then I always do, and I never (usually) regret it. We said our goodbyes to Prague, rocketed to the airport in the most nauseating cab ride of my life, and boarded our last plane of the trip to Amsterdam. Or as we would come to know it, Amster-DANMMMM. :) More soon! (haha, that line's getting old. More soon-ish.)